Naturally Fermented Kvass

Kvass is a natural phenomenon. As a product of lactic acid fermentation, kvass acts on the body like curdled milk, fermented mare's milk. 

Everyone knows that there are a lot of vitamins in the hull of grains, but when the grain sprouts, the content of useful substances increases by 5 times. Our kvass is made just on the basis of malt-sprouted grain. The result is a drink with unique properties that distinguish kvass made by ZAO Istok from bottled kvass drinks.

By the way, Istok's kvass is not bottled: the technology of preparing an old Russian drink does not allow this. 

As for bottled drinks called "kvass", we can say that such drinks are usually pasteurized. And pasteurization kills vitamins and useful substances in kvass. Therefore, after drinking such kvass you should not expect great benefit to your body.

Istok offers only live kvass of natural fermentation in kegs, by a branded Istok boothes incl..

ZAO Istok has a great responsibility to consumers, and above all for their health. Therefore, we are interested in our kvass, as well as all products, to be delicious, useful and high-quality!